Pizza Night Cookbook

PIE DAY

• Published by Penguin Random House and written by Deborah Kaloper
• Presenting four simple doughs—thin crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust
• From Detroit-Style Pizza for a Crowd to Classic Margherita Pizza and Winter White Pizza with Garlic and Herbs, this cookbook shows you how to make every pizza night a little more exciting
• Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan, to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad
• To end your meal on a sweet note, there are also a handful of simple desserts to choose from (Loaf Pan Tiramisu, One-Bowl Lemon Ricotta Pound Cake)

**This item is final sale and non-refundable.